30
Apr, 2020
What’s on the menu?
Sink your teeth into some of these great reads, available now through our library takeaway service!
For the cooks
Feed the family on a budget with the help of Jody Allen and her book The $50 weekly shop weekday dinners. Jody was made redundant from her job in 2009 while she was pregnant with her second child, and got good at shopping, cooking and freezing in bulk in order to feed her family of four on a tight budget. Find inspiration for nutritious and budget friendly week-night dinners that the whole family will love!
Smart Snacks is the brain child of renowned child psychologist Dr Michael Carr-Gregg and foodie Flip Shelton. It’s full of recipes for whipping up quick and delicious snacks that will fuel your kids through the school years.
For the grown ups
Read the stories of some of the world’s most successful women in this inspiring book by Samantha Brett and Steph Adams. The Game Changers contains first hand essays designed to uplift and inspire women, and help us live our best lives!
Get lost in Liam Pieper’s second novel, Sweetness and Light. This is the intoxicating and unsettling story of the battle between light and dark, love and lust, morality and corruption.
For the kids
Keep the kids laughing with Bust A Move by Adrian Beck and illustrated by Scott Edgar.
Get stuck into the Super Sidekicks series by New York Times Bestselling, Australian author Gavin Aung Than.
You can find many more great titles like these on our catalogue.